The parts you need, and none of the ones you don't.

Pindot is one platform. What you switch on depends on the room you're running.

POS

#pos

The back office on a tablet, showing the list of open orders and their times.

The till at the counter.

A fast, fixed point of sale for bars, counters and dining rooms. The layout follows what that station actually sells, so staff hit two buttons instead of hunting through a menu.

Product layout configured per station
Split bills, discounts and refunds handled at the till
Works with cash drawers, receipt printers and payment terminals
New staff can be productive on their first shift

Mobile POS

#mobile-pos

Staff take an order on a tablet at a festival counter.

A till that walks.

A handheld Android device that takes the order and the payment where the guest is: in the stands, at the table, in the queue.

Order and payment on one device
Card and TWINT accepted directly on the handheld
Sellers can move through a crowd instead of holding a position
Same catalogue and reporting as the fixed tills

Scan Order Pay

#scan-order-pay

A phone showing the ordering page in front of a food truck.

The guest's own phone is the till.

A QR code at the table, the seat or the room. The guest orders, pays, and the order arrives in the kitchen. No app, no account.

Works in the browser, in the guest's language
Order goes to the right preparation point automatically
Reduces queue pressure at the busiest hour
Turn it on for some outlets and hours only

Kiosk

#kiosk

A self-service terminal showing that the order is ready to collect.

Self-service that keeps the queue moving.

A standing terminal where guests order and pay themselves. Add one where the queue forms and the counter staff can concentrate on serving.

Full menu with photos, in four languages
Card, TWINT and contactless payment at the terminal
Order number on screen and on the receipt
Runs unattended through a whole event

Terminals

#terminals

A payment terminal at a service window, a phone held up to it.

Card payment, wherever the order is taken.

Payment terminals connected to the till, the handheld or the kiosk, so the amount is never typed in twice.

Contactless, chip, and mobile wallets
Amount sent from the till: no manual entry, no mismatched totals

Tap and Pay

#tap-and-pay

Payment without extra hardware.

The Android device that takes the order accepts the contactless card or phone on the same screen. One device per seller instead of two.

Contactless cards and mobile wallets
No separate terminal to charge, carry or lose
Useful where staff move: stands, festivals, terraces

Armband

#armband

A guest wearing an RFID wristband collects an order at a stand.

One wristband, one balance.

Guests load a balance onto an RFID wristband at entry or at a top-up point, then pay by tapping it at any bar on site.

Payment in under two seconds at the bar
Top up with card, TWINT or cash
Lost wristbands can be blocked and the balance moved

Jetton

#jetton

Tokens, without the tokens.

The classic festival token, run digitally. Guests buy credit instead of plastic coins; bars accept it with a tap.

No coins to print, count, or run out of
Credit sold in advance and at top-up points
Every sale traced to a bar and a shift

Reservation

#reservation

Tables and boxes, booked and accounted for.

Take bookings for tables, boxes and VIP areas, and connect them to what those guests spend.

Booking page in the guest's language
Deposits and prepayment where you need them
VIP and box bookings with their own rules
Reservation and consumption in the same reporting

Room Service

#room-service

In-room ordering, at any hour.

Guests order from a QR code in the room. The order carries the room number and reaches the right kitchen.

No phone call, no printed menu to reprint
Available in the hours you choose

Marketing Platform

#marketing-platform

Reach the people who already came.

Gift cards, loyalty and vouchers run inside the same system that takes the orders, so an offer is redeemed at the till without staff doing anything special.

Gift cards sold online and at the counter
Loyalty balances the guest can actually use
Vouchers and campaigns with an expiry and a limit
See what a campaign sold, not just who opened it