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Cashless from the gate to the last bar.

Wristbands, tokens, tills and handhelds. One balance per guest, one set of numbers at the end of the night.

Two festival guests ordering from their own phones.

Set up in a field, taken down on Monday.

Bars, food trucks and merch stands go live from the same configuration. Staff who have never used the system are selling within minutes, because the till only shows what that bar sells.

The money is counted as it comes in.

Top-ups, sales and refunds land in one ledger per event. No cash box reconciliation at four in the morning.